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| 101 Restaurant | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| Tapas & Small Plates | |
| 101. Shrimp and Grits | $9.00 |
| Sauteed Gulf shrimp over smoked gouda and cheddar grit cake with abacon and scallion cream sauce. | |
| 102. House Made Hummus and Pita Chips | $6.50 |
| Vineyard Olive, Mediterranean Sun Dried Romato, or Traditional. | |
| 103. Mediterranean Fries | $6.00 |
| Crispy shoestring fresh fries topped with tomatoes, onions, banana peppers and feta cheese and finished with extra virgin olive oil and a balsamic reduction. | |
| 104. Bruschetta Rustico | $8.00 |
| Made with fresh vine ripe tomatoes, sundried tomatoes, eggplant, garlic and fresh basil. Served on grilled toast points with a pesto goat cheese spread. | |
| 105. Chicken Wings 101 | $10.00 |
| Choice of Coconut BBQ, Italian Style, Thai Basil, Ring of Fire or Traditional Mild. | |
| 106. Pan Seared Crab Cake | $10.00 |
| Panko breaded crab cake made with fresh blue crab. Topped with pineapple chutney and served with spicy tartar sauce. | |
| 107. Fresh Nova Scotia Mussels | $10.50 |
| Fresh mussels sauteed with bacon, garlic, green onion and finely chopped tomatoes, in a white wine reduction. | |
| 108. Pan-Asian Lettuce Wraps | $10.00 |
| Grilled chicken breast, zucchini, eggplant, water chestnuts,and shiitake mushrooms stir fried an d glazed with 101 teriyaki sauce. Served with fresh baby iceberg lettuce cups. | |
| 109. House Made Chips & Salsa | $5.00 |
| Fresh salsa with a hint of mango and habanero peppers. Served with bleu corn tortilla chips. | |
| 110. Tuna Sashimi | $12.00 |
| Sesame encrusted Ahi tuna on a bed of seaweed salad and cucumbers. | |
| 111. Tenderloin Tips 101 | $10.00 |
| 5oz of tenderloin tips grilled to medium-rare and served with creamy horseradish ranch and a grilled toast point. | |
| 112. Calamari Two Ways | $9.00 |
| Lightly Breaded Calamari with Italian Scented Herbs. Served with your choice of House Made Marinara, Lemon Jalapeno or Both. | |
| 113. Breaded Chicken Strips 101 | $11.00 |
| Fresh Cut Chicken Fingers Served with a Choice of Coconut BBQ, Italian Style, Thai Basil, Ring of Fire or Traditional Mild. | |
| 114. Quesadilla 101 | $9.00 |
| Stuffed with grilled chicken, sauteed oniuo9ns, fresh yellow corn, black beans and cheddar cheese. Served with cilantro sour cream and fresh salsa. | |
| 115. Italian Eggplant Stack | $7.00 |
| Parmesan breaded eggplant, vine-ripe tomatoes, and fresh mozzarella sliced and stacked. Topped with roasted res peppers basil chiffonade and a balsamic reduction. | |
| 116. Asiago Spinach and Artichoke Dip | $8.00 |
| Chopped spinach, artichoke hearts and white onions baked with a blend of four cheeses, served with blue tortilla chips. | |
| 117. Edamame (Lunch Only) | $5.95 |
| Steamed or 101 Style. | |
| Desserts | |
| 900. Chocolate Lava Cake | $6.00 |
| 901. Brownie | $8.00 |
| 902. Bananas Foster Cheesecake | $8.00 |
| 101 Specialties | |
| 350. Lemon Basil Chicken | $15.50 |
| Grilled or pan-seared shicken breast with sun-dried tomatoes, crimini ,mushrooms, and goat cheese crumbles, finished with citrus buerre blanc and basil chiffonade. served with toasted garlic mashed potatoes and seasonal vegetables. | |
| 351. Tuscan Chicken Parmesan | $14.00 |
| Fresh Chicken Breast Seasoned With House Made Bread Crumbs, Smothered in Mozzarella Cheese and Finished With Fresh Marinara Sauce. Served Over Linguine. | |
| 352. Crab Cakes | $17.00 |
| Two Fresh, House Made, Pan Handled Crab Cakes With Pineapple Salsa, Spicy Tartar and Served with a Side of Coconut Rice. | |
| 353. Candied Walnut Encrusted Grouer | $18.50 |
| 7oz fresh Gulf Grouper pan seared with a sweet walnut crust ans toppes with lemon buerre blanc. Served with coconut jasmine rice and grilled asparagus | |
| 354. Seasame Seared Ahi Tuna | $16.00 |
| 6oz fresh Ahi tuna steak, seared rare with a sesame seed crust, served over wassabi mashed potatoes with baby bok choy and soy caramel. | |
| 355. Salmon Flourentine | $17.00 |
| 7oz filet of fesh Atlantic salmon, pan seared and served over sauteed spinach, topped with toasted pecans and a citrus buerre blanc sauce. Served with toasted garlic mashed potatoes. | |
| Pasta | |
| Make your Pasta Whole Wheat $1.00. | |
| 625. Chicken Artichoke Bowtie | $13.00 |
| Grilled Chicken, sun-dried tomatoes, crimini mushrooms and artichoke hearts tossed with bowtie pasta in a garlic alfredo sauce. | |
| 626. Seafood Fra Diavolo | $16.00 |
| Fresh Prince Edward Island Gulf shrimp sauteed in a fiery hot marinara sauce over linguini. Topped with feta cheese. | |
| 627. Lemon Jalapeno Calamari | $13.00 |
| Diced tomatoes and kalamata olives tossed in a lemon jalapeno buerre blanc. Topped with fired calamari. | |
| 628. Ultimate Mac & Cheese | $11.00 |
| A Unique Blend of Cheeses, Caramelized Onions and Savory Seasonings. | |
| Angus Burgers | |
| All Burgers are made with 100% ground Angus chuck and come atop a gourmet brioche bun and are served with lettuce, tomato, and onion. Served with spicy Romano chis or, for a dollar more with sweet fries or curly fries. | |
| 450. American Angus Cheese Burger | $10.00 |
| Served plain or with choice of cheddar, swiss, American or Pepper Jack cheese. | |
| 451. Bleu Bacon Burger | $10.50 |
| Bleu cheese crumbles and Applewood smoked bacon. | |
| 453. 101 Burger | $11.00 |
| Spinach, artichokes, onions, feta, and balsamic mayo. | |
| 454. Golden Burger (Dinner Only) | $10.50 |
| Caramelized onions and tangy golden barbeque sauce. | |
| Sides | |
| 750. Curly Fries | $4.00 |
| 751. Sweet Fries | $4.00 |
| 754. Small Mac & Cheese | $5.00 |
| 759. 101 House Salad | $4.99 |
| 761. Add Chicken to Any Salad | $4.00 |
| 761. Add Chicken to Any Salad | $4.00 |
| 762. Add Grilled Shrimp to Any Salad | $5.00 |
| 763. Add 5oz Filet Strips to any Salad | $7.00 |
| 780. Caesar Salad | $4.99 |
| Sandwiches & Wraps | |
| All burgers and sandwiches are served with spicy Romano chis or, for a dollar more with sweet fries or curly fries. | |
| 300. Crab Cake Sandwich | $12.50 |
| Grilled pineapple, lettuce, tomato, spicy tartar. | |
| 301. Buffalo Chicken Wrap | $10.00 |
| Crispy chicken tenders, cheddar cheese, lettuce, tomato, purple onion, buttermilk ranch. | |
| 302. 101 Chicken Sandwich | $10.00 |
| Grilled chicken breast, spinach, artichokes, onions, crimini mushrooms, feta, balsamic mayo. | |
| 303. Chicken Caesar Wrap | $9.00 |
| Fresh Romaine, Grilled Chicken and Savory Caesar Dressing. | |
| 304. Chicken Caprese Sandwich | $10.00 |
| Chicken Breast, Mozzarella, Tomato, Basil, Balsamic Mayo. | |
| 305. Grilled Veggie Wrap | $9.00 |
| Zucchini, eggplant, red bell peppers, romaine lettuce, and toasted almonds with red pepper vinaigrette. | |
| 306. Grouper Sandwich | $12.50 |
| Grilled or Blackened over artisan lettuce, tomatoes and cucumber with lemon dill aioli. | |
| Salads & Greens | |
| 201. The Caprese Salad | $8.00 |
| Vine Ripe Tomato, Fresh Mozzarella, Sweet Basil with a Balsamic Reduction. | |
| 202. Caesar Salad | $7.00 |
| Crisp Hearts of Romaine, Shaved Romano Cheese and Freshly Made Croutons. | |
| 203. Mediterranean Salad | $11.00 |
| Crisp Hearts of Romaine, Breaded Eggplant, Kalamata Olives, Artichoke, Tomato and Feta Cheese. Served with House Made Balsamic Vinaigrette. | |
| 204. Black and Bleu Salad | $14.00 |
| Mixed Greens, Tomato, Red Onion, Bleu Cheese, Asparagus and Blackened Filet Mignon Tips with House Made Balsamic Vinaigrette. | |
| 205. Sesame Seared Tuna Salad | $15.00 |
| Fresh Ahi Tuna, Artisan Greens, Almonds, Cucumbers, Sweet Red Peppers, Crispy Wonton Skins, Sesame-Ginger Dressing. | |
| 206. New World Waldorf Salad | $12.50 |
| Fresh slices of strawberry and Granny Smith apples, with blueberries and candies walnuts over fresh artisan lettuce tosses in balsamic vinaigrette. Topped with bleu cheese crumbles. | |
| 207. Chicken Salad Plate | $10.00 |
| A heaping scoop of 101 chicken salad made with juicy marinated chicken, apples, celery, onion, cilantro and toasted almonds over artisan lettuce with fresh tomato slices and cucumber. | |
| Pizzas | |
| 676. Margherita 101 Style Pizza | $10.50 |
| Fresh Vine Ripe Tomato, Sweet Basil, Mozzarella and Romano Cheese. | |
| 677. The Tuscany Pizza | $10.50 |
| Italian Sausage, Caramelized Onions, Roasted Sweet Peppers with Mozzarella and Romano Cheese. | |
| 678. Hawaiian | $10.50 |
| Grilled chicken, red onion, pineapple, mozzarella, smoky barbeque sauce garnished with Cilantro. | |
| 679. Buffalo Chicken Pizza | $10.50 |
| House Made Chicken Fingers Tossed in Buffalo Sauce with Mozzarella Cheese and Ranch Drizzle. | |
| From The Grill | |
| All of Our Grilled Items May Be Served Plain or with Your Choice of the Following Signature Sauces: Pinot Noir Apple, Lime Mango Salsa, Citrus Beurre Blanc, Caramel-Soy, or Fresh Salsa. | |
| 400. Apple Gorgonzola Pork Chop | $16.00 |
| Grilled Center Cut Bone-in Pork Chop topped with Gorgonzola Cheese, a Pinot Noir Apple Reduction and Served with a Side of Southern Sweet Mashed Potatoes and Seasonal Vegetables. | |
| 401. Tenderloin Tips | $17.00 |
| 7oz of savory tenderloin tips grilled to perfection and topped with pinot noir demi glas. Served with toasted garlic mashed potatoes and baby bok choy. | |
| 402. New York Strip Steak | $18.00 |
| 14oz. Black Angus New York Strip, Char Grilled, Served with Toasted Garlic Mashed Potatoes and Seasonal Vegetables. Choose your favorite signature sauce. | |
| 403. Filet Mignon | $21.00 |
| 9oz center-cut of Sterling Silver tenderloin grilled to prefection and served with toasted garlic mashed potatoes and grilled asparagus. | |
| 404. Catch of the Day | $18.50 |
| 7oz filet of Atlantic Salmon, Gulf Grouper, or Mahi-Mahi grilled or blackened. Served with jasmine coconut rice and seasonal vegetables. | |
