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| Far East Cuisine | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| Vietnamese Appetizer | |
| (V1) Cha Gio | $4.00 |
| 2 imperial vietnamese egg rolls - deep fried rolls stuffed with ground chicken and vegetables, served in a bed of lettuce with the house special fish sauce. | |
| (V2) Goi Cuon | $4.00 |
| 2 vietnamese summer rolls - fresh shrimp and ham wrapped in rice paper, stuffed with fresh herbs, vermicelli, and served with our special hoisin peanut sauce. | |
| (V3) Coi Cuon Chay | $4.00 |
| 2 vietnamese vegetarian summer rolls - deep fried tofu wrapped in rice paper with fresh herbs, vermicelli, and served with our special hoisin peanut sauce. | |
| (V4) Bi Cuon | $4.00 |
| 2 shredded porks - these consist of fresh herbs and thinly sliced pork tenderloin, served with our special fish sauce. | |
| (V5) Bo Vien | $4.00 |
| Small bowl of beef meatballs in beef broth. | |
| (V6) Goi | $6.50 |
| Delightful salad with shredded chicken, carrots, diakon, cabbage, roasted peanuts, onion and homemade dressing. | |
| (V7) Saigon Wings | $6.00 |
| Spicy style wings stir fried in a caramelized house sauce. | |
| Thai Starters | |
| Soups and Appetizers | |
| (T1) Tom Yum | $3.00 |
| Thai sour soup with mushroom, tomatoes, green onions, cilantro in a clear lemongrass/lime soup with you choice of chicken or tofu. | |
| (T10) Thai Fish Cakes (8) | $8.00 |
| Fishcake served with peanut sauce and cucumber salad. | |
| (T11) Chicken Satay (4) | $7.00 |
| Grilled chicken skewers served with peanut and cucumber salad. | |
| (T2) Tom Kha | $3.00 |
| Thai coconut soup with mushroom, green onions, cilantro in a lemongrass/lime soup with choice of chicken or tofu. | |
| (T3) Red Curry (Spicy) served with rice | $11.00 |
| Green beans, bamboo shoots and carrots cooked in Thai red curry and coconut milk, topped with basil leaves with a choice of beef or chicken | |
| (T4) Green Curry (Spicy) served with rice | $11.00 |
| Green beans, bamboo shoots and carrots cooked in Thai green curry and coconut milk, topped with basil leaves with a choice of beef or chicken | |
| (T5) Panang Curry (Spicy) served with rice | $11.00 |
| Green beans, carrots and ground peanuts cooked in Thai panang curry and coconut milk | |
| (T6) Chicken with Basil Sauce | $11.00 |
| Chicken sauteed with bamboo shoots, green peppers, carrots and chili (optional) in garlic/basil sauce | |
| (T7) Pad Thai | $11.00 |
| Rice noodle, bean sprout, green onion, ground peanuts, eggs, ground roasted chili, stir fried in Thai-style three flavored sauce with a choice of chicken or tofu | |
| (T8) Po Tak | $5.00 |
| Combination of squid, mussels and shrimp, in a spicy lemongrass soup, with tomatoes, mushrooms, fresh basil. | |
| (T9) Crispy Fried Shrimp or Calamari | $7.00 |
| Served with sweet and sour sauce. | |
| Chinese Soup | |
| (C10) Egg Drop Soup | $3.00 |
| (C11) Wonton Soup | $3.00 |
| (C12) Hot and Sour Soup | $3.00 |
| (C13) Chinese Vegetable Soup | $3.00 |
| (C14) Chicken Noodle Soup | $3.00 |
| (C15) Triple Delight Soup | $3.00 |
| Chinese Poultry | |
| All entrees served with jasmine steamed rice, substitute for vegetable Fried Rice for $2.00 or Lomein $4.00 | |
| (C20) Chicken with Broccoli | $11.50 |
| Tender white meat chicken delicately cooked with broccoli, onion and carrots in brown sauce. | |
| (C20) Kung Po Chicken (Spicy) | $11.50 |
| Chicken cooked in a spicy sauce and topped with peanuts, onions, pepper,water chestnuts, baby corn, carrots and celery | |
| (C21) Chicken with Mushrooms | $11.50 |
| Tender pieces of chicken with green onion and mushrooms | |
| (C22) Szechuan Chicken (Spicy) | $11.50 |
| Tender white meat chicken cooked to perfection in hot spicy sauce with sweet onion, bamboo shoots, green peppers and mushrooms. | |
| (C23) Moo Goo Gai Pan | $11.50 |
| Sliced chicken with mushrooms, snow peas, water chestnuts and napa | |
| (C24) Spicy Garlic Chicken | $11.50 |
| Sliced tender white chicken with bamboo shoots, broccoli, mushrooms, carrots cooked in fresh garlic sauce | |
| (C25) Sesame Chicken | $11.50 |
| Chunks of crispy chicken cooked with special sweet and sour sauce then sprinkled with sesame seeds. | |
| (C26) General Tso Chicken (Spicy) | $11.50 |
| Chunks of chicken lightly fried then braised with hot and sweet suace. | |
| (C27) Sweet and Sour Chicken | $11.50 |
| Diced chicken fried with sweet and sour sauce. | |
| (C28) Lemon Chicken | $11.50 |
| Boneless, diced, deep-fried chicken in lemon sauce | |
| (C29) Orange Chicken | $11.59 |
| Chunks of chicken crispy-fried in orange sauce. | |
| (C30) Chicken with Snow Peas | $11.50 |
| Sauteed white meat chicken with snow peas in our chef's sauce | |
| (C31) Curry Chicken (Spicy) | $11.50 |
| Chicken with onion, green peppers, carrots, bamboo shoots in rich spicy curry sauce. | |
| (C32) Teriyaki Chicken | $11.50 |
| Grilled chicken in teriyaki sauce sauteed with broccoli and carrots. | |
| (C33) Mongolian Chicken | $11.50 |
| Sliced chicken tenderloin with scallions, marinated, and sauteed in a spicy sauce. | |
| Chinese Pork | |
| All entrees are served with jasmine steamed rice, substitute vegetable fried rice for $2.00 or lomein for $4.00 | |
| (C34) Sweet and Sour Pork | $11.50 |
| Breaded, tender pork cubes in a sweet and sour sauce. | |
| (C35) Pork with Chinese Vegetables | $11.50 |
| Pork tenderloin sauteed with mushrooms, water chestnuts and other Chinese vegetables | |
| (C36) Spicy Garlic Pork (Spicy) | $11.50 |
| Marinated pork tenderloin sauteed with water chestnuts, bamboo shoots, mushrooms and carrots in spicy garlic sauce. | |
| (C37) Pork with Broccoli | $11.50 |
| Sliced pork with fresh broccoli, carrots and onions sauteed in a brown sauce. | |
| (C38) Sesame Pork | $11.50 |
| Breaded tender pork in special sweet and sour sauce then sprinkled with sesame seeds | |
| Chinese Beef | |
| All entrees are served with steamed rice. | |
| (C33) Mongolian Beef (Spicy) | $12.50 |
| Sliced beef tenderloin with scallions, marinated and sauteed in spicy sauce. | |
| (C35) Pepper Steak | $12.50 |
| Tender beef sauteed with onions and peppers in a brown sauce. | |
| (C35) Tomato Pepper Beef | $12.50 |
| Fresh green peppers, tomatoes and sliced beef cooked with garlic and black bean sauce. | |
| (C42) Beef with Broccoli | $12.50 |
| Sliced beef with broccoli, carrots and onions in a savory sauce. | |
| (C43) Beef with Garlic Sauce (Spicy) | $12.50 |
| Tender beef with bamboo shoots, water chestnuts, mushrooms and carrots cooked in fresh garlic sauce. | |
| (C44) Beef with Chinese Vegetables | $12.50 |
| Sliced beef with mixed vegetables in brown sauce. | |
| (C45) Beef with Mushrooms | $12.50 |
| Sliced beef sauteed with onions and green onion with mushrooms in brown sauce. | |
| (C46) Mu Shu Beef | $12.50 |
| Fancy flavored eggs with beef and mushrooms served with thin Chinese pancake instead of rice. | |
| (C47) Szechuan Beef (Spicy) | $12.50 |
| Beef worked to perfection in hot spicy sauce with sweet onion, bamboo shoots, green peppers and mushrooms. | |
| Chinese Seafood | |
| All entrees are served with jasmine steamed rice, substitute vegetable Fried Rice for $2.00 or Lo Mein for $4.00 | |
| (C48) Spicy Garlic Shrimp (Spicy) | $14.50 |
| Fresh shrimp with bamboo shoots, broccoli, mushrooms and carrots cooked fresh in garlic sauce | |
| (C49) Sweet and Sour Shrimp | $14.50 |
| Shrimp sauteed in sweet and sour sauce with onions and carrots. | |
| (C50) Shrimp with Lobster Sauce | $14.50 |
| Shrimp sauteed with delicate spices and eggs then folded into a delicious lobster sauce. | |
| (C51) Four Seasons (Spicy) | $14.50 |
| Shrimp roasted pork and chicken sauteed with bamboo shoots and green peppers cooked in spicy sauce. | |
| (C52) Kung Po Shrimp (Spicy) | $14.50 |
| Shrimp with water chestnuts, bamboo shoots, and green peppers in hot and spicy sauce. | |
| (C53) Szechuan Shrimp (Spicy) | $14.50 |
| Shrimp sauteed with sweet onions, bamboo shoots, and green peppers in hot and spicy sauce. | |
| (C54) Dragon and Phoenix | $14.50 |
| Shrimp and tender chicken sauteed with snow peas, bamboo shoots, mushrooms, baby corn and carrots in white sauce. | |
| (C55) Shrimp with Cashew Nuts | $14.50 |
| Shrimp sauteed with cashew nuts, bell pepper, celery, carrots, water chestnuts, baby corn, fresh vegetables in a brown sauce | |
| (C56) Shrimp with Broccoli | $14.50 |
| Shrimp with fresh broccoli, carrots and onions sauteed in a brown sauce. | |
| (C57) Shrimp with Chinese Vegetables | $14.50 |
| Stir fried shrimp with fresh vegetables | |
| (C58) Shrimp with Snow Peas | $14.50 |
| Shrimp sauteed with snow peas, bamboo shoots, carrots, mushrooms and water chestnuts in a white sauce | |
| Chinese Vegetarian Dishes | |
| All entrees are served with steamed rice, substitute for vegetable Fried Rice for $2.00 or Lo-Mein for $4.00 extra | |
| (C68) Buddhist Delight | $11.00 |
| Combination of broccoli, mushrooms, baby corn, carrots, bamboo shoots and napa. | |
| (C69) Szechuan Vegetables (Spicy) | $11.00 |
| Assortment of Chinese vegetables in hot and spicy sauce. | |
| (C71) Chinese Vegetables and Tofu | $11.00 |
| Fresh chinese vegetables sauteed with deep fried tofu | |
| (C72) Szechuan Tofu (Spicy) | $11.00 |
| Combination of peas and carrots, mushrooms, bamboo shoots, bell peppers, and onion in a spicy sauce. | |
| (C73) Broccoli with Garlic Sauce | $11.00 |
| Sauteed broccoli, onions and carrots in garlic sauce | |
| Fried Rice-Lo Mein-Egg Foo Yong | |
| Pork, beef or chicken, shrimp or combinations $1.00 extra | |
| (C59) Fried Rice | $9.00 |
| Pork, beef or chicken | |
| (C60) Lo Mein | $11.00 |
| Pork, beef or chicken | |
| (C61) Egg Foo Yong | $12.00 |
| Pork, beef or chicken | |
| Thai Entrees | |
| All entrees served with jasmine rice. **PLEASE NOTE: All Thai Dishes are already at mild spicy level, please inform your server at how spicy you would like your entree.** Chicken, Tofu, Pork: $11.00. Beef: $12.00. Shrimp: $14.00. Combination Seafood(squid, mussels, and shrimp): $15.00. | |
| T13. Pad Kaprow | $0.00 |
| Your choice of meat, stir fried with zucchini, sliced onions, bell peppers, carrots, and fresh basil. | |
| T14. Pad Prik King | $0.00 |
| Your choice of meat stir fried with carrots, green beans, sliced onions, in a curry paste sauce. | |
| T15. Sweet and Sour | $0.00 |
| Your choice of meat with tomatoes, pineapples, cucumbers, zucchini, onions, carrots, in a sweet and sour sauce. | |
| T16. Pad King | $0.00 |
| Your choice of meat stir fried with ginger, carrots, bell peppers, baby corn, sliced onions, in a light sauce. | |
| T17. Pad Eggplant | $0.00 |
| Your choice of meat stir fried with eggplant, white and green onions, carrots, bell peppers, zucchini, and fresh basil in a spicy curry powder. | |
| T18. Garlic Sauce | $0.00 |
| Your choice of meat stir fried in garlic sauce with carrots. | |
| T19. Pad Woonsen | $14.00 |
| Shrimp and pork stir fried with glass noodles, eggs, carrots, onions, cabbage, celery, tomatoes, and broccoli. | |
| T20. Seafood Combo | $15.00 |
| Stir fried shrimp, mussels, and squid, with carrots, mushrooms, celery, ginger, snow peas, and ginger in a thick gravy sauce. | |
| T21. Seafood Prik Pao | $15.00 |
| Shrimp, mussels, squid, and onions, carrots, bell peppers, mushrooms, baby corn, zucchini, celery, all stir fried in a hot chili paste. | |
| T22. Crispy Fish | $23.00 |
| A whole fish deep fried, topped with a spicy curry paste, and zucchini, bamboo shoots, carrots, mushrooms, onions, tomatoes. | |
| The Clay Pot | |
| Chef's Special Sweet and Spicy Sauce Saute with Broccoli, Pineapples, Snow peas, Carrots, Baby Corn, Mushroom, Bamboo Shoots, and Cilantro on top of rice. | |
| CP1. Clay Pot | $11.00 |
| With your choice of chicken, beef, pork, tofu. | |
| CP2. Clay Pot | $13.50 |
| With your choice of chicken, beef, pork, tofu, shrimp, or house combo(chicken, shrimp, pork) | |
| Thai Cuisine Salads | |
| T10. Lard Gai | $8.00 |
| Minced Chicken tossed with red onions, carrots, scallions, cilantro, roast rice powder, Spicy Thai and Lime juice. | |
| T11. Yum Woonsen | $8.00 |
| Shrimp, Chicken, and Glass Noodles mixed with celery, red onions, tomatoes, carrots, scallions, cilantro, and Spicy Lime dressing topped with peanuts. | |
| T12. Shrimp Salad | $9.00 |
| Shrimp, pineapple, cucumbers, red onions, tomatoes, carrots, scallions, and a spicy chili paste and a lime juice dressing topped with cilantro. | |
| T7. Tofu Salad | $7.00 |
| Crispy tofu in spicy vinaigrette with pineapples, scallions, tomato, cucumber, cilantro, and red onion served on a bed of lettuce. | |
| T8. Papaya Salad | $7.00 |
| Julienne green papaya, carrots, string beans, and tomatoes, tossed in a spicy lime sauce and roasted peanuts.(Seasonal) | |
| T9. Spicy Beef Salad | $8.00 |
| Marinated grilled beef with roasted rice powder, red onions, cucumbers, tomatoes, green onions, pineapples, in a spicy lime vinaigrette, topped with cilantro. | |
| Lunch Clay Pot | |
| Chef's Special Sweet and Spicy Sauce Saute with Broccoli, Pineapples, Snow peas, Carrots, Baby Corn, Mushroom, Bamboo Shoots, and Cilantro on top of rice. | |
| LCP1. Clay Pot | $8.00 |
| With your choice of chicken, beef, pork, tofu. | |
| LCP2. Clay Pot | $9.50 |
| With your choice of shrimp or house combo(chicken, pork, shrimp). | |
| Lunch Thai Cuisine | |
| All entrees served with jasmine rice (except noodles and fried rice dishes). **PLEASE NOTE: All Thai Dishes are already at a mild spicy level, please inform your server at how spicy you would like your entree.** CHOICE OF: Chicken, Beef, Pork, tofu. (Shrimp for additional $2.50). | |
| L16. Pad Kaprow | $7.29 |
| Your choice of meat, stir fried with zucchini, sliced onions, bell peppers, carrots, and fresh basil. | |
| L17. Pad Prik King | $7.29 |
| Your choice of meat stir fried with carrots, green beans, sliced onions, in a curry paste sauce. | |
| L18. Sweet and Sour | $7.29 |
| Your choice of meat with tomatoes, pineapples, cucumbers, zucchini, onions, carrots, in a sweet and sour sauce. | |
| L19. Pad Eggplant | $7.29 |
| Your choice of meat stir fried with eggplant, white and green onions, carrots, bell peppers, zucchini, and fresh basil in a spicy curry powder. | |
| Lunch Thai Noodles and Rice | |
| All entrees served with jasmine rice (except noodles and fried rice dishes). **PLEASE NOTE: All Thai Dishes are already at a mild spicy level, please inform your server at how spicy you would like your entree.** CHOICE OF: Chicken, Beef, Pork, tofu. (Shrimp for additional $2.50). | |
| L20. Pad Thai | $7.29 |
| Stir fried noodles with peanuts, scallions, beansprouts, and choice of meat. | |
| L21. Pad See-Ew | $7.29 |
| Choice of meat, Stir fried with soft noodles in egg, broccoli, carrots, cabbage in a sweet soy sauce. | |
| L22. Pad Kee Mao | $7.29 |
| Soft Rice noodles sauteed w/ string beans, onions, tomatoes, carrots, bell peppers, zucchini in a spicy Thai basil sauce also with a choice of meat. | |
| L23. Fried Rice | $7.29 |
| Stir fried jasmine rice with egg, onions, tomatoes, broccoli, peas, carrots, and your choice of meat. | |
| L24. Vegetable Fried Rice | $7.29 |
| Stir fried jasmine rice with vegetables, tofu, and egg. | |
| Lunch Thai Curry | |
| All entrees served with jasmine rice (except noodles and fried rice dishes). **PLEASE NOTE: All Thai Dishes are already at a mild spicy level, please inform your server at how spicy you would like your entree.** CHOICE OF: Chicken, Beef, Pork, tofu. (Shrimp for additional $2.50). | |
| L25. Red Curry | $11.00 |
| Choice of meat cooked in Thai red curry with coconut milk, green beans, bamboo shoots, zucchini, and fresh basil. | |
| L26. Green Curry | $11.00 |
| Choice of meat cooked in Thai green curry with coconut milk, green beans, zucchini, bamboo shoots, and fresh basil. | |
| L27. Panang Curry | $11.00 |
| Choice of meat cooked in Thai Panang curry with coconut milk, green beans, bell pepper, zucchini, and fresh basil topped with ground peanuts. | |
| L28. Masaman Curry | $11.00 |
| Choice of meat cooked in Thai Masaman curry with coconut milk, zucchini, green beans, carrots, potatoes, topped with peanuts. | |
| Thai Noodles | |
| T23. Pad Thai | $0.00 |
| Stir fried noodles with peanuts, scallions, beansprouts, and choice of meat. | |
| T24. Pad See-Ew | $0.00 |
| Choice of meat, Stir fried with soft noodles in egg, broccoli, carrots, cabbage in a sweet soy sauce. | |
| T25. Pad Kee Mao | $0.00 |
| Soft Rice noodles sauteed w/ string beans, onions, tomatoes, carrots, bell peppers, zucchini in a spicy Thai basil sauce also with a choice of meat. | |
| Chinese Appetizers | |
| (C1) Fried Wonton | $3.00 |
| Chopped fresh ground chicken marinated wrapped in thin dough and deep fried. | |
| (C2) Teriyaki or Hot Chicken Wings (6) | $5.50 |
| Deep fried in teriyaki sauce. | |
| (C3) Far East Wings (6) | $5.50 |
| Deep fried in far east cuisine sauce. | |
| (C4) Kabob | $6.00 |
| Tender beef or chicken marinated on the stick. | |
| (C5) Stuffed Mushrooms (6) | $6.00 |
| Mushrooms filled with ground shrimp and chicken in a special sauce. | |
| (C6) BBQ Spare Ribs (4) | $6.29 |
| Selected ribs marinated in Chinese sauce then broiled. | |
| (C7) Gyoza Dumplings (6) | $5.00 |
| Steamed or pan fried dumplings filled with ground chicken and herb stuffing | |
| (C8) Krab Rangoon (6) | $5.00 |
| Crab meat and cream cheese wrapped in fancy egg shell. | |
| (C9) Pu Pu Platter For Two | $14.29 |
| Combination of spring rolls, fried wonton, BBQ spare ribs, crab rangoon and teriyaki wings. | |
| Vietnamese Specialties | |
| (V48) Lau Long Vuong | $28.00 |
| For 2 people, served with rice vermicelli: seafood fire pot soup with assorted vegetables. | |
| (V49) Bo Luc Lac | $12.00 |
| Stir fried beef salad served with jasmine rice | |
| (V50) Ca Ri Ga | $9.50 |
| Vietnamese style chicken curry cooked with potatoes and carrots served with a choice of French bread, rice or vermicelli noodles | |
| (V51) Hu Tieu Xao Thap Cam | $13.50 |
| Stir fried clear noodle with shrimp, chicken, pork and assorted vegetables. | |
| (V52) Hu Tieu Ap Chao | $13.50 |
| Shrimp, chicken, pork and assorted vegetables on top of pan fried clear noodle. | |
| (V53) Mi Xao Thap Cam | $13.50 |
| Stir fried egg noodle with shrimp, chicken, pork and assorted vegetables. | |
| (V54) Mi Xao Gion Thap Cam | $13.50 |
| Shrimp, chicken, pork and vegetables on top of fried egg noodle. | |
| Desserts | |
| 130. Sesame Bowl Dessert | $5.00 |
| 131. Volcano Banana (Lunch) | $5.00 |
| 132. Powder Donuts (Lunch) | $4.00 |
| Vietnamese Soups | |
| Pho is the classic quick meal in vietnam. It comes in a soup bowl with fresh rice noodles, topped with chopped scallion, cilantro and your choice of beef or chicken, served with fresh herbs, crispy bean sprouts, lime and slices of hot peppers on the side. | |
| (V10) Pho Tai Bo Vien | $9.50 |
| Medium rare slices of eye round steak and meat balls | |
| (V11) Pho Chin | $9.50 |
| Well-done brisket. | |
| (V12) Pho Bo Vien | $9.00 |
| Beef meat balls | |
| (V13) Pho Dac Biet | $10.00 |
| Medium rare slices of eye round steak, well-done flank, brisket and beef meatballs. | |
| (V14) Pho Ga | $9.50 |
| Chicken breast | |
| (V8) Pho Tai | $9.50 |
| Medium rare slices of eye round steak. | |
| (V9) Pho Tai Chin | $9.50 |
| Medium rare slices of eye round steak, well-done brisket. | |
| Vietnamese Stews | |
| This stew consists of chunks of marinated beef with lemongrass, star anise and cinnamon. Vietnamese variation of a traditional western meal served with cuts of lime, mint leaves and crispy bean sprouts. | |
| (V15) Bo Kho | $9.50 |
| Spicy beef stew with choice of French bread, rice or vermicelli noodles | |
| Clear/Egg Noodle Soups | |
| (V44) Hu Tieu Do Bien | $10.50 |
| Clear noodle soup with squid and shrimp | |
| (V45) Mi Thap Cam | $10.50 |
| Egg noodle soup with crabmeat, pork, and shrimp | |
| (V46) Mi Do Bien | $10.50 |
| Egg noodle soup with assorted seafood | |
| (V47) Mi Kho | $10.50 |
| Egg noodle served over lettuce and bean sprout topped with fried and steamed shrimp, imitation crabmeat and BBQ pork. | |
| Vietnamese Salad Bowls | |
| These entrees are placed on a bed of vermicelli noodles over lettuce and bean sprouts, topped with roasted peanut and green onions, served with our house special sauce. | |
| (V16) Bun Bo Xao Xa | $9.50 |
| Rice vermicelli with sauteed beef lemongrass and bean sprouts | |
| (V17) Bun Bi Thit Nuong | $9.50 |
| Rice vermicelli with shredded pork and BBQ pork | |
| (V18) Bun Tom Nuong | $10.00 |
| Rice vermicelli with charbroiled shrimp | |
| (V19) Bun Tom Thit Nuong | $10.00 |
| Rice vermicelli with charbroiled shrimp and BBQ pork. | |
| (V20) Bun Tom Nuong Cha Gio | $10.00 |
| Rice vermicelli with charbroiled shrimp and crispy spring roll. | |
| (V21) Bun Thit Nuong | $9.50 |
| Rice vermicelli with BBQ pork. | |
| (V22) Bun Thit Nuong Cha Gio | $9.50 |
| Rice vermicelli with BBQ pork and crispy spring roll. | |
| (V23) Bun Ga Nuong | $9.50 |
| Rice vermicelli with charbroiled chicken. | |
| (V24) Bun Ga Nuong Cha Gio | $9.50 |
| Rice vermicelli with charbroiled chicken and crispy spring roll. | |
| (V25) Bun Bo Nuong Sa | $9.50 |
| Rice vermicelli with grilled beef lemongrass. | |
| (V26) Bun Bo Xao | $9.50 |
| Rice vermicelli with beef and mixed vegetables sauteed. | |
| (V27) Bun Ga Xao | $9.50 |
| Rice vermicelli with chicken and mixed vegetables. | |
| (V28) Bun Dac Biet | $10.25 |
| Rice vermicelli with shredded pork, BBQ pork, charbroiled shrimp, chicken lemongrass and crispy spring roll. | |
| Lunch Appetizers | |
| Available Monday-Sunday 11am-2pm only. | |
| 100. Cha Gio (Egg Rolls) Lunch (Lunch Only) | $4.00 |
| 2 imperial vietnamese egg rolls. Deep fried rolls stuffed with ground chicken and vegetables, served in a bed of lettuce with the house special fish sauce. | |
| 101. Teriyaki Chicken Wings (6) Lunch (Lunch Only) | $5.00 |
| These are medium, not hot | |
| 102. Hot Chicken Wings (6) Lunch (Lunch Only) | $5.00 |
| If you don't want them hot, please ask for the sauce on the side | |
| 103. Gyoza Dumplings (6) Steamed Lunch (Lunch Only) | $5.00 |
| 104. Gyoza Dumplings (6) Pan Fried Lunch (Lunch Only) | $5.00 |
| 105. Goi Cuon Chay (Veg Spring Rolls) Lunch (Lunch Only) | $4.00 |
| 2 vietnamese vegetarian spring rolls. Deep fried tofu wrapped in rice paper with fresh herbs, vermicelli, and served with our speical hoisin peanut sauce. | |
| 106. Goi Cuon (Spring Rolls) Lunch (Lunch Only) | $4.00 |
| 2 vietnamese spring rolls. Fresh shrimp and ham wrapped in rice paper, stuffed with fresh herbs, vermicelli, and served with our special hoisin peanut sauce. | |
| 107. Fried Wonton (6) Lunch (Lunch Only) | $3.00 |
| 108. Far East Hot Wings (4) Lunch (Lunch Only) | $5.00 |
| These wings are considered spicy to hot! | |
| 109. Beef or Chicken Kabob (4) Lunch (Lunch Only) | $6.00 |
| 110. Krab Rangoon (6) (Lunch Only) | $5.00 |
| 111. Fried Tofu | $6.00 |
| served with sweet and sour sauce | |
| 112. Fried Calamari | $7.00 |
| served with sweet and sour sauce | |
| 113. Crispy Fried Shrimp (10) | $7.00 |
| 114. Siagon Wings (6) | $6.00 |
| 115. Thai Fish Cakes | $8.00 |
| 116. Chicken Satay | $7.00 |
| Lunch Vietnamese Po Boys | |
| All Po-Boys are served on French bread dressed with homemade mayonnaise, cucumbers, cilantro leaves and Daikon carrot pickles. | |
| (L1) Banh Mi Bi Ga Lunch (Lunch Only) | $4.75 |
| Shredded pork, char-grilled chicken. | |
| (L1) Banh Mi Bi Thit Lunch (Lunch Only) | $4.75 |
| Shredded pork and BBQ pork | |
| (L2) Banh Mi Chay Lunch (Lunch Only) | $4.75 |
| Fried tofu. | |
| Lunch Vietnamese Soups | |
| Pho is the classic quick meal in vietnam. It comes in a soup bowl with fresh rice, noodles, topped with chopped scallion, cilantro and your choice of beef or chicken, served with fresh hrebs, crispy bean sprouts, lime and sliced hot peppers on the side. | |
| (L3) Pho Tai Lunch (Lunch Only) | $7.29 |
| Medium rare slices of eye round steak | |
| (L4) Pho Tai Chin Lunch (Lunch Only) | $7.29 |
| Medium rare slices of eye round steak, well-done brisket. | |
| (L5) Pho Chin Lunch (Lunch Only) | $7.29 |
| Well-done brisket | |
| Lunch Vietnamese Beef Stews | |
| This stew consists of chunks of marinated beef with lemongrass, star anise and cinnamon. A vietnamese variation of a traditional western meal served with cuts of lime, mint leaves and bean sprouts. | |
| (L7) Bo Kho Lunch (Lunch Only) | $7.29 |
| This spicy stew consists of chinks of marinated beef with lemongrass, star anise and cinnamon, cooked with chunks of carrots. | |
| (L8) Ca Ri Ga Lunch (Lunch Only) | $7.29 |
| Vietnamese style chicken curry cooked with potatoes and carrots | |
| Vietnamese Rice Plates | |
| All steamed rice plates served with lettuce, tomatoes, cucumbers and Daikon carrot pickles. | |
| V29. Com Suon Nuong | $9.50 |
| Rice with grilled pork chop. | |
| V30. Com Bi Cha Suon Nuong | $9.00 |
| Rice with shredded pork, grilled pork chop and baked egg. | |
| V31. Com Thit Nuong | $9.50 |
| Rice with BBQ pork. | |
| V32. Com Bi Cha Thit Nuong | $9.50 |
| Rice with shredded pork, BBQ pork and baked egg. | |
| V33. Com Ga Nuong Sa | $9.50 |
| Rice with grilled chicken lemongrass. | |
| V34. Com Bi Cha Ga Nuong | $9.50 |
| Rice with shredded pork, grilled chicken and baked egg. | |
| V35. Com Bo Nuong Sa | $9.50 |
| Rice with grilled beef lemongrass. | |
| V36. Com Ga Xao Xa Ot | $9.50 |
| Rice with spicy chicken sauteed in lemon grass | |
| V37. Com Tom Thit Nuong | $10.00 |
| Rice with charbroiled shrimp and BBQ pork. | |
| V38. Com Tom Nuong | $10.00 |
| Rice with charbroiled shrimp | |
| V39. Com Dac Biet | $10.25 |
| Rice with pork chop, shrimp, shredded pork, baked egg and charbroiled pork. | |
| Lunch Vietnamese Vermicelli Bowls | |
| This entree is placed on a bed of vermicelli noodles served over lettuce and bean sprouts, topped with roasted peanuts, green onions. It is served with our house special fish sauce. | |
| (L10) Bun Ga Nuong Cha Gio Lunch (Lunch Only) | $7.29 |
| Rice vermicelli with charbroiled chicken and crispy spring roll. | |
| (L11) Bun Bo Nuone Sa Lunch (Lunch Only) | $7.29 |
| Rice vermicelli with grilled beef lemongrass | |
| (L9) Bun Thit Nuong Cha Gio Lunch (Lunch Only) | $7.29 |
| Rice vermicelli with BBQ pork and crispy spring roll. | |
| Lunch Vietnamese Rice Plates | |
| All steamed rice plates served with lettuces, tomatoes, cucumbers with daikon carrot pickles. | |
| (L12) Com Suon Nuong Lunch (Lunch Only) | $7.29 |
| Rice with grilled pork chop | |
| (L13) Com Thit Nuong Lunch (Lunch Only) | $7.29 |
| Rice with BBQ pork. | |
| (L14) Com Ga Nuong Sa Lunch (Lunch Only) | $7.29 |
| Rice with grilled chicken lemongrass | |
| (L15) Com Bo Nuong Sa Lunch (Lunch Only) | $7.29 |
| Rice with grilled beef lemongrass | |
| Lunch Thai Dishes | |
| (L16) Red Curry Lunch (Lunch Only) | $6.99 |
| Green beans, bamboo shoots and carrots cooked in Thai red curry and coconut milk, topped with basil leaves. | |
| (L17) Green Curry Lunch (Lunch Only) | $6.99 |
| (L18) Panang Curry Lunch (Lunch Only) | $6.99 |
| Green beans, carrots and ground peanuts cooked in Thai panang curry and coconut milk. | |
| (L19) Chicken with Basil Sauce Lunch (Lunch Only) | $6.99 |
| Chicken sauteed with bamboo shoots, green peppers, carrots and chili in garlic/basil sauce. | |
| (L20) Pad Thai Lunch (Lunch Only) | $6.99 |
| Rice noodle, bean sprout, green onion, ground peanuts, eggs, ground roasted chili and stir fried in Thai-style three-flavor sauce with choice of chicken or tofu. | |
| Vietnamese Po-Boys | |
| All Po-Boys are served on French bread, dressed with homemade mayonnaise, cucumbers, cilantro leaves and Daikon carrot pickles. | |
| (V40) Banh Mi Bi Thit Nuong | $4.75 |
| Shredded pork and BBQ pork. | |
| (V41) Banh Mi Bi Ga Nuong | $4.75 |
| Shredded pork, char-grilled chicken. | |
| (V42) Banh Mi Chay | $4.75 |
| Fried tofu | |
| (V43) Banh Mi Dac Biet | $5.00 |
| Charg-grilled chicken, BBQ pork and shredded pork. | |
| Lunch Chinese Cuisine | |
| Lunch served only from 11 - 2 pm - Served with fried rice and spring roll (except Lo Mein). | |
| (L21) Moo Goo Gai Pan Lunch (Lunch Only) | $7.29 |
| (L22) Spicy Garlic Chicken, Pork or Beef Lunch (Lunch Only) | $7.29 |
| (L23) Sesame Chicken Lunch (Lunch Only) | $7.29 |
| (L24) Lemon or Orange Chicken Lunch (Lunch Only) | $7.29 |
| (L25) General Tso Chicken Lunch (Lunch Only) | $7.29 |
| (L26) Teriyaki Chicken Lunch (Lunch Only) | $7.29 |
| (L27) Sweet and Sour Chicken or Pork Lunch (Lunch Only) | $7.29 |
| (L28) Pepper Steak Lunch (Lunch Only) | $7.29 |
| (L29) Mongolian Beef Lunch (Lunch Only) | $7.29 |
| (L30) Chicken, Pork or Beef Lo Mein Lunch (Lunch Only) | $7.29 |
| (L31) Chicken with Chinese Vegetables Lunch (Lunch Only) | $7.29 |
| (L32) Brocooli with Beef, Pork or Chicken Lunch (Lunch Only) | $7.29 |
| (L33) Buddhist Delight Lunch (Lunch Only) | $7.29 |
| Far East Specialties | |
| (S1) Tasty Red Snapper | $23.00 |
| Golden fried red snapper cooked with peas, carrots, mushrooms and broccoli topped with chef's specialty sauce. | |
| (S2) Happy Family | $22.00 |
| Chunks of lobster, shrimp, scallops, beef and chicken sauteed with broccoli, carrots, mushrooms, napa and bamboo shoots in brown sauce. | |
| (S3) Satacy Seafood (Spicy) | $22.00 |
| Shrimp, scallops, snow crab and lobster cooked with onions, snow peas, carrots, mushrooms in hot spicy sa-cha sauce. | |
| (S4) Deep Ocean Platter | $22.00 |
| Chunks of lobster, shrimp and scallops stir fried with nappa, snow peas, tomatoes, baby corn and mushrooms in creamy white sauce. | |
| (S5) Triple Delight | $19.00 |
| Beef tenderloin, sliced white chicken breast and fresh shrimps sauteed with an assortment of Chinese vegetables. | |
| Sides and Extras | |
| 120. Side of Fried Egg (Each) Lunch (Lunch Only) | $0.50 |
| 121. Side of White Rice (Lunch) | $2.99 |
| Thai Fried Rice | |
| T26. Fried Rice | $0.00 |
| Stir fried jasmine rice with egg, onions, tomatoes, broccoli, peas, carrots, and your choice of meat. | |
| T27. Vegetable Fried Rice | $0.00 |
| Stir fried jasmine rice with vegetables, tofu, and egg. | |
| T28. Pineapple Fried Rice | $0.00 |
| Stir fried jasmine rice with egg, shrimp, chicken, pineapple, tomato, onions, peas, carrots all topped with broccoli and roasted cashew nuts. | |
| T29. Crab Fried Rice | $13.00 |
| Crabmeat stir fried with onions, celery, carrots, scallions, egg, and curry powder. | |
| T30. Spicy Seafood Fried Rice | $14.00 |
| A combination of shrimp, mussels, and squid, stir fried with rice, eggs, onions, cabbage, peas, carrots, basil, and chili oil. | |
