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| Samrat Indian Restaurant | |
| This restaurant offers both delivery by GoWaiter and Dine In eating. | |
| SIDES | |
| 110. Side of Tamarind Sauce | $3.00 |
| 111. Side of White Rice | $2.50 |
| SPECIAL DINNERS | |
| 25. Samrat Vegetarian Dinner | $22.95 |
| Choice of Soup, Samosa, Mater Paneer, Alu Palak, Naan and Kheer | |
| 26. Samrat Non-Vegetarian Dinner | $24.95 |
| Choice of soup, Lamb Sagwala, Chicken Tikka Massala, Naan, and Kheer | |
| SOUPS | |
| 1. Vegetable Soup | $4.50 |
| Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs. | |
| 2. Coconut Soup | $4.50 |
| A soup with fresh milk and coconut, served hot with pistachios and almonds | |
| 3. Milluigatawny Soup | $4.50 |
| Made with boneless chicken, garlic, ginger, fresh vegetables and mild Indian spices. | |
| APPETIZERS | |
| 4. Veg. Assorted Appetizers | $8.95 |
| Vegetarian Samosa, Pakora, Alu Tikki, Papadum, and Onion Bhujia | |
| 5. Vegetable Samosa | $4.50 |
| Crisp turnover filled with mild spiced potatoes and peas. | |
| 6. Vegetable Pakora | $4.50 |
| Vegetable fritters prepared with chickpeas flour and spices. | |
| 7. Onion Bhujia | $4.50 |
| Deep Fried, lightly spiced onion fritters. | |
| 8. Alu Tikki | $4.50 |
| Boiled potato finely mashed and lightly spiced. | |
| 9. Chana Poori | $7.95 |
| Chickpeas lightly fried with onion, served with 1 piece poori. | |
| 10. Alu Chat | $7.95 |
| Potatoes marinated in Yogurt and spiced sauce. | |
| 11. Mixed Salad | $4.95 |
| Lettuce, cucumber, bell pepper, carrot, tomatoes, onion, broccoli. Served with Raita dressing. | |
| 12. Chat Papadi | $7.95 |
| Made of crispy wafers garnished with potatoes and seasoned yogurt,spices & lentils. | |
| 13. Chicken Pakora | $7.95 |
| Delicately spiced and deep fried chicken fritters. | |
| 14. Fish Pakora | $7.95 |
| Fish pcs. marinated in garlic, ginger, & dipped in a split gram batter, deepfried (5 pieces) | |
| 15. Shrimp Pakora | $7.95 |
| Delicately spiced and deep fried shrimp fritters. | |
| 16. Shrimp Poori | $7.95 |
| Shrimp sautéed in butter, spices, onion, served w/ 1 piece poori. | |
| 17. Chicken 65 | $7.95 |
| Chicken marinated in lemon juice, mustard seeds , curry leaf, and deep fried. | |
| 18. Papadum | $1.50 |
| A crispy lentil wafer, flavored with spices. | |
| 19. Pani Puri | $6.95 |
| Fried crisp poori filled with watery mixture of tamarind sauce, chat masala, potatoes, & lentils ( 6 pieces) | |
| TANDOORI SPECIALTIES FROM OUR TANDOOR | |
| 20. Tandoori Chicken | $13.95 |
| Chicken marinated in yogurt and mild spices roasted in traditional Clay oven. | |
| 21. Chicken Tikka Kabab | $15.95 |
| Boneless chicken marinated in yogurt & mild spices & gently broiled | |
| 22. Shrimp Tandoori | $16.95 |
| Jumbo shrimp marinated in yogurt & mild spices. Roasted in a traditional clay oven. Served with Naan & Raita. | |
| 23. Seekh Kabab | $17.95 |
| Minced lamb meat blended with special spices and herbs, cooked In skewers in charcoal clay oven. | |
| 24. Tandoori Shan | $18.95 |
| Assorted tandoori varieties (chicken, lamb and seafood) Served with naan and raita. | |
| RICE SPECIALTIES | |
| We use Basmati rice. A famous Indian, long grained, thin and flavourful rice. All Biryanis’ served with Raita. | |
| 27. Vegetable Biryani | $12.95 |
| Long grain rice flavored with saffron. cooked with vegetables, nuts, and a special mix of 21 exotic spices. | |
| 28. Chicken Biryani | $13.95 |
| Long grain rice flavored with saffron. Cooked with chicken, vegs., nuts, & special mix of 21 exotic spices | |
| 29. Shrimp Biryani | $14.95 |
| Long grain rice flavored with saffron & cooked with shrimp, herbs, vegs, and a special mix of 21 exotic spices | |
| 30. Lamb Biryani | $15.95 |
| Long grain rice flavored with saffron & cooked with lamb, vegs., and a special mix of 21 exotic spices | |
| 31. Beef/ Goat Biryani | $14.95 |
| Long grain rice flavored with saffron. Cooked with beef or goat, vegs., nuts & special mix of 21 exotic spices. | |
| BEEF OR GOAT SPECIALITIES | |
| 32. Beef or Goat Curry | $14.95 |
| Goat or Beef cooked in light gravy with onions, garlic and spices. | |
| 34. Beef Jalfrazi | $14.95 |
| Beef cooked with bell peppers, onions and tomatoes. | |
| SOUTH INDIAN SPECIALITIES | |
| 35. Sambar Vada (2 pieces) | $6.95 |
| Lentil donuts dipped in sambar. | |
| 36. Idli Sambar | $6.95 |
| Steamed rice & lentil patties dipped in sambar. | |
| 37. Masala Dosa | $10.95 |
| Rice crisps filled with potatoes and onions. Served with sambar and chutney. | |
| 38. Dahi Vada (3 pieces) | $6.95 |
| Lentil donuts dipped in special yogurt. | |
| 39. Vegetable Utapam | $10.95 |
| Indian style pancake made with rice flour & lentils & mixed veg. toppings. Served with sambar. | |
| 41. Bowl of Samber | $3.00 |
| VEGETABLE SPECIALTIES | |
| 42. Alu Matar | $11.50 |
| Green peas and potatoes cooked with garlic, ginger and tomatoes. | |
| 43. Alu Chole | $11.50 |
| Chickpeas and diced potatoes cooked in delicate spices. | |
| 44. Alu Palak | $11.50 |
| Chopped spinach and potatoes cooked with spicy flavored sauce. | |
| 45. Alu Gobi Masala | $11.50 |
| Cauliflower and potatoes cooked in Indian spices. | |
| 46. Bhindi Masala | $11.50 |
| Fresh okra cooked with ring onion tomatoes, garlic, ginger, spices. | |
| 47. Bengan Bhartha | $12.50 |
| Eggplant roasted mashed and tenderly cooked with Indian spices. | |
| 48. Dal Makhani | $11.50 |
| Black and kidney beans cooked with onion, tomato, and cream. | |
| 49. Dal Thadka | $10.95 |
| Yellow lentils cooked with onion, garlic, ginger and mustard seeds. | |
| 50. Mixed Vegetable Curry | $11.50 |
| Fresh vegs. cooked with Indian spices, bellpepper, vinegar, garlic, ginger, and tomato. | |
| 51. Mushroom Special | $11.50 |
| Fresh mushrooms cooked with potatoes and sweet peas. | |
| 52. Matar Paner or Tofu Matar | $13.50 |
| Homemade cottage cheese or tofu with green peas cooked in cream sauce. | |
| 53. Malai Kofta | $13.50 |
| Balls of freshly minced vegs. simmered in saffron, garlic, cashew, and light cream sauce. | |
| 54. Paneer Bhurgi | $13.95 |
| Minced pieces of homemade cottage cheese cooked with peas and onion. | |
| 55. Palak Paneer | $12.95 |
| Cottage cheese cooked with fresh spinach in Indian spices. | |
| 56. Paneer Masala | $13.95 |
| Homemade cottage cheese tossed in butter and served in Creamy red sauce. | |
| 57. Vegetable Korma | $12.95 |
| Seasonal fresh vegetables cooked in sauce of onion, cream and nuts. | |
| 58. Vegetable Mango | $12.95 |
| Fresh vegs. marinated in mango sauce, and herbs cooked in broccoli. | |
| 59. Palak Chole | $11.50 |
| Chickpeas cooked with fresh spinach seasonings and spices. $9.95 | |
| 60. Chilli Paneer | $15.95 |
| Lightly spiced cubes of homemade cheese cooked with onions and bell peppers | |
| CHICKEN DELIGHTS | |
| 60. Chicken Curry | $11.95 |
| Chicken cooked in light gravy with onions, garlic, ginger and spices. | |
| 61. Chicken Mushrom | $12.95 |
| Chicken cooked with mushroom and exotic herbs and spices. | |
| 62. Chicken Matar | $12.95 |
| Boneless chicken cooked with sweet, peas, exotic herbs and spices. | |
| 63. Chicken Jalfrazi | $12.95 |
| Chicken cooked with bellpeppers, broccoli, onions, and other vegs. | |
| 64. Chicken Mango | $12.95 |
| Boneless chicken cooked in mango sauce with herbs and fresh brococoli. | |
| 65. Chicken Vindalu | $12.95 |
| Chicken cooked in lightly spiced gravy with potatoes. | |
| 66. Chilli Chicken | $14.95 |
| Chicken white meat deep fried in special sauce, ginger, garlic, touch of tomato sauce and soya sauce. | |
| 67. Chicken Tikka Masala | $14.95 |
| White meat chicken from the clay oven, tossed in butter, served in creamy, red sauce. | |
| 68. Chicken Shahi Korma | $14.95 |
| Boneless chicken cooked in mild spices with nuts and cream. | |
| 69. Chicken Madras | $14.95 |
| Chicken cooked in special sauce spiced with coconut and herbs in Madras style. | |
| 70. Chicken Tikka Sagwala | $14.95 |
| boneless tandoori chicken cooked with spinach, tomatoes and touch of cream | |
| 71. Chicken Sagwala | $13.95 |
| boneless pieces of chicken cooked with spinach, tomatoes and a touch of cream. | |
| 72. Chicken Makhani | $14.95 |
| Clay oven boneless chicken cooked with special butter sauce. | |
| LAMB DELICACIES | |
| 73. Lamb Curry | $13.95 |
| Cubes of lamb cooked in onion and tomato gravy with herbs and spices. | |
| 74. Lamb Vindaluu | $14.95 |
| Highly spiced lamb in sharp, tangy sauce. | |
| 75. Lamb Mango | $14.95 |
| Pieces of lamb marinated in mango sauce, herbs, cooked with Broccoli in mild gravy. | |
| 76. Lamb Jalfrazi | $14.95 |
| Lamb cooked with bell peppers, onions and tomatoes | |
| 77. Lamb Mushroom | $16.95 |
| Lamb curry cooked with mushrooms. | |
| 78. Lamb Shahi Korma | $14.95 |
| Tender lamb cooked with butter, almonds, herbs cooked in a mild cream sauce. | |
| 79. Lamb Tikka Masala | $14.95 |
| Cubes of lamb cooked with butter, ginger, garlic, with Indian spices. | |
| 80. Lamb Sagwala | $14.95 |
| Tender lamb cooked in delicate spices and creamed spinach. | |
| SEAFOODS | |
| 81A. Shrimp Curry | $14.95 |
| Fresh jumbo shrimp cooked with onions and fresh tomatoes. | |
| 81B. Fish (Tilapia) Curry | $14.95 |
| Fresh fish cooked with onions and fresh tomatoes. | |
| 82. Shrimp Vindaloo | $14.95 |
| Shrimp cooked with potatoes and very tangy sauce | |
| 83. Shrimp Mushroom | $14.95 |
| Shrimp curry cooked with mushrooms | |
| 84. Shrimp Sagwala | $13.95 |
| Fresh shrimp cooked with spinach and Indian spices | |
| 85. Tandoori Shrimp Bhuna | $14.95 |
| Selected shrimps cooked in herbs with ginger tomatoes, garlic, and bellpeppers. | |
| 86a. Shrimp Tikka Masala | $16.95 |
| pieces of shrimp cooked with butter, garlic and Indian spices. | |
| 86b. Fish (Tilapia ) Tikka Masala | $16.95 |
| Fish cooked with butter, garlic and Indian spices. | |
| BREAD SPECIALTIES | |
| An Indian meal is never complete without bread. All our breads are fresh and some of them are cooked in the tandoor (a traditional clay oven). | |
| 87. Roti | $3.50 |
| An typical Indian bread made of whole wheat flour baked in tandoor. | |
| 88. Naan | $3.50 |
| Soft and fluffy Indian bread made of superfine flour cooked in tandoor. | |
| 89. Garlic Naan | $4.50 |
| Superfine flour bread stuffed with fresh garlic and lightly spiced, Baked in Tandoor. | |
| 90. Onion Kulcha | $4.50 |
| Superfine flour, onion and herbs bread baked in Tandoor. | |
| 91. Keema Naan | $4.50 |
| Fine flour bread, stuffed with minced lamb, lightly spiced and baked in Tandoor. | |
| 92. Cheese or Spinach Naan | $4.50 |
| Freshly baked wheat bread stuffed with cheese or spinach. | |
| 93. Pheshawri Naan | $4.50 |
| Naan bread cooked with fennel seeds coconut and raisins. | |
| 94. Poori | $3.50 |
| Whole wheat flour puffed bread, deep fried in vegetable oil. | |
| 95. Pratha | $4.50 |
| Unleavened layered whole wheat Bread topped with melted butter. | |
| 96. Alu Pratha | $4.50 |
| Unleavened layered whole wheat bread suffed with mashed potatoes and a few green peas and lightly spiced. | |
| 97. Bullet Naan | $4.50 |
| Leavened fine flour bread soft fluffy, topped with green peppers, cilantro and buttered. | |
| 98. Batura | $3.50 |
| Deeply fried, super fined bread. | |
| CONDIMENTS | |
| 99. Raita | $3.95 |
| Homemade cool yogurt with minced cucumber, carrot, potato. | |
| 100. Pickle | $3.95 |
| Mixed pickle or mango chutney. | |
| 101. Onion, Lemon, Chili Salad | $2.50 |
| TEMPTING DESSERTS | |
| 102. Special Kheer | $4.50 |
| A famous Indian sweet dish made from milk, rice and nuts, Flavored with cardamom. | |
| 103. Gulab Jamun | $4.50 |
| Dry milk and cottage cheese balls, deep Fried and dipped in Honey syrup and rose water. | |
| 104. Mango Pudding | $4.50 |
| Mango pudding served with fruits. | |
| 105. Punjabi Kulfi | $4.50 |
| An ice cream specially from India, flavored with cardamom, Saffron and pistachios. | |
| 106. Mango ice cream | $4.50 |
| Homemade ice cream with mango. | |
| 107. Ras Malai | $4.50 |
| Sweet spongy balls dipped in rich, creamy sauce served with pistachios. | |
